Spinach soufflé – She used Julia Child’s recipe from Mastering the Art of French Cooking. The recipe can be found here: http://www.food.com/recipe/classic-cheese-souffle-julia-child-296752. This recipe is for cheese soufflé. To do spinach, just saute’ a diced shallot in a bit of olive oil, and add a bunch of chopped spinach. Stir until it’s wilted. Stir into the souffle’ base after the egg yolks are added (after step 11).
Arugula salad – put a bunch of arugula in a salad bowl, add shaved parmesan on top. Sprinkle with salt, drizzle with olive oil, and squeeze some lemon juice on top. Toss.
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